Category Archives: Food
Stuffed French Toast – Yankee Magazine Innkeeper’s recipes
Christmas breakfast, made the night before, bake in oven while opening presents. Serve with blueberry compote. Continue reading
Cranberry Orange Muffins – River Bend Farm
These muffins are tart and hardy; the stronger the bran flake the crunchier the muffin. I don’t make them very big, but they pack a lot of punch and are filling. Love making these in late November/December when cranberries are available in abundance. I prefer Ocean Spray Cranberries, 12 oz. Continue reading
Ina Garten’s Herb Roasted Turkey Breast
I usually make this for a pre-Thanksgiving (few weeks before) or a pre-Christmas meal with all of the fixings: cranberry sauce, stuffin muffins and mashed potatoes. I have made this for Teacher’s Luncheon’s as well. Continue reading
Long weekend: Lemon pancakes with blueberry compote
Apple & Onion Stuffin’ Muffins by Rachael Ray modified by Judy
Frutti di mare and Linguine (shellfish and pasta)
When I feel like shellfish and pasta – wicked good recipe. I especially like the way the crab grabs onto the muscles and shrimp. Also, use good Cento tomatoes, they make a difference! Continue reading
