Judy’ Pumpkin Pancakes

Judy’s Pumpkin Pancakes

  • 1 cup Bisquick
  • 5 turns of fresh nutmeg
  • ¼ T cinnamon
  • ¾ cup roasted pumpkin puree
  • 1 egg
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 T. vegetable oil for griddle
  • Butter and maple syrup for toppings


  • Measure out the Bisquick in a bowl or large Pyrex measuring cup; using a whisk, stir the Bisquick so there aren’t any lumps.
  • Add nutmeg and cinnamon and whisk to combine.
  • Add pumpkin, mix.  Add slightly beaten egg, mix.
  • Add milk, then vanilla extract.  Mix.  Use a rubber spatula to scrape the sides.
  • Mixture should be very wet.
  • Heat griddle to 350 degrees, heat about 1-2 T. vegetable oil.
  • Pour medium-dollar size pancakes.

Makes about 14.

This entry was posted in Autumn, Food, Judy's Movies, Seasonal Activities and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *