Sangria

At our ‘usual’ Mexican restaurant, I generally order a sangria.  So while looking through a Better Homes and Gardens December 2010 issue I came across this quick recipe.   After this long week of Harrison being sick (see Chicken Adobe recipe for details), I decided that tonight we’ll have a ‘wine down’ before dinner.

Simple Sangria

Pinot Noir or Cabernet
Sparkling Apple-cranberry
orange slice
lemon slice
1 cinnamon stick

In glass half filled with ice, place orange and lemon slice
Pour half pinot, half sparkling apple cranberry over fruit
Add cinnamon stick
It calls for cranberries (fresh or frozen as well), but I leave them out

Did you try it?  Leave a reply!

This entry was posted in Food. Bookmark the permalink.

5 Responses to Sangria

  1. I actually enjoy being heckled; it keeps it interesting, and I think it is a nice feeling for people once they have left the show.

  2. Headiasaina says:

    Cinema is a matter of what’s in the frame and what’s out.

  3. buy tramadol says:

    I bookmarked this link. Thank you for good job!

  4. Zqz7Hz8j says:

    I want to post quick hello and want to say appriciate for this good article. cWztpKZ92mjmbw

Leave a Reply to Zqz7Hz8j Cancel reply

Your email address will not be published. Required fields are marked *