Judy’s Nearly Pitless Cherry Pie – June 2018

Judy’s Nearly Pitless Cherry Pie – June 2018

Ingredients:

1 cup sugar
3 T. cornstarch
3/4 teaspoons Almond Extract
6 cups of pitted cherries (Walla Walla Bing or Rainier)
2 Krustez pie shells
Pam cooking spray
1/4 cup milk in small bowl
vanilla ice cream

Tools:

Cherry pitter
6 cup  Pyrex measuring cup
Large Teflon pasta pot
Teflon spoon
spatula 
Measuring spoons
1 pie plate
small bowl (for milk)
brush

Directions:

  1. Heat and stir sugar, extract and cherries ingredients in sauce pan until thick and juicy (will bubble for 10 minutes on med-low heat)
  2. While cherries are simmering, spray Pam on to pie plate, unroll one Krustez pie crust and place on pie plate
  3. Fill crust with cherry mixture; use spatula to get all goodness into the pie plate
  4. Place second pie crust on top of cherry mixture, cut small x in center and poke crust with fork
  5. Lightly brush crust with milk
  6. Bake @ 425 °  for 25 minutes
  7. Turn heat down to 350°  for 25 minutes
  8. Serve with vanilla ice cream
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